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The 4th Avenue Grille is a non smoking neighborhood restaurant specializing in home style cooking for the whole family. All of our dinners and soups are made from scratch.
 
We make fresh soups daily. Wedding soup, Sausage Chowder (Thursdays) and Spicy Seafood Chowder (Friday) are some of the many soups from our kitchen.
 
Our hand breaded Zuccini, Fresh Crab Balls, Fresh Cut Potato Chips, Fresh Cut French fries and Hand Breaded Chicken Tenders and Wings are favorites of many of our customers.
 
St Louis Slow Cooked Ribs, Hand breaded or Broiled Cod, Homemade Crabcakes & NY Strip Steaks are some of our featured Dinners. 
 
Our home made Balsamic Dressing is a favorite of many of our customers.
 
 
 

 

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In the 1950's the Restaurant/Bar was created as an addition to the front of the Berardis home at 870 4th Avenue in Coraopolis. The present kitchen was the original kitchen of the home and our dining room is the original living room and dining room of the home. The original bar featured GO-GO dancers, who danced on a small stage behind the present bar. There are Coraopolis residents who still refer to the restaurant as a GO-GO lounge although the restaurant has passed through through three different owners since dancers were employed.

 

The Restaurant has previously known as Angelos and then Blackstones and was renamed the 4th Avenue Grill in November, 2006. The Grille is owned by Jim Muzik, who is well known to the parishioners of St Malachy Church for running their Nationality Food Festival, Friday  Fish Fries.and other fund raising food events for the Parish.